How to Sow Garlic Chinese Chive Seeds in the UK
Garlic Chinese Chives, also known as Oriental Garlic or Asian Chives, are a fragrant and flavourful herb ideal for herb gardens, containers, and windowsills. Their long, flat leaves and edible white flowers boast a subtle garlic flavour, making them perfect for stir-fries, soups, and garnishes. These perennials can provide a continuous harvest if cared for correctly.
When and Where to Sow Garlic Chinese Chive Seeds
- Indoor Sowing: Start seeds indoors year-round in a warm, bright location such as a windowsill or greenhouse. Maintain temperatures between 18–22°C (65–72°F).
- Outdoor Sowing: Sow seeds directly outdoors from late spring (after the last frost) to early summer, when soil temperatures reach 15°C (59°F) or higher.
Step-by-Step Guide to Sowing Garlic Chinese Chive Seeds
- Soil Preparation: Use well-draining soil enriched with organic matter or high-quality compost. Remove weeds and loosen the soil to create a fine tilth.
- Sowing Depth and Spacing: Sow seeds 1/4 inch (0.6 cm) deep and cover lightly with fine soil. If sowing directly outdoors, space seeds thinly in rows and thin seedlings to 12–18 inches apart as they grow.
- Watering: Water lightly after sowing and keep the soil consistently moist but not waterlogged throughout the germination period.
- Germination: Expect seeds to germinate within 10–14 days when kept at the ideal temperature (18–22°C).
Caring for Garlic Chinese Chive Plants
- Sunlight: Plant in full sun to partial shade. Adequate light promotes healthy growth and flavourful leaves.
- Watering: Water regularly, ensuring the soil remains moist, particularly during dry spells, but avoid overwatering.
- Fertilizing: Apply a light, balanced fertiliser every 4–6 weeks during the growing season to encourage robust growth.
- Weeding: Regularly remove any weeds around the plants to prevent competition for nutrients and moisture.
Harvesting Garlic Chinese Chives
- When to Harvest: Begin harvesting leaves when they reach about 6–8 inches in length. Flowers can be harvested once fully open.
- How to Harvest: Use scissors to cut leaves near the base, leaving the plant intact for regrowth. Avoid harvesting more than one-third of the plant at a time to maintain a continuous supply.
- Culinary Uses: The leaves and flowers add a garlic flavour to soups, stir-fries, dumplings, and salads. They can also be used fresh or dried as a garnish.
Common Questions About Growing Garlic Chinese Chives
Can Garlic Chinese Chives grow in containers? Yes, they thrive in pots and containers. Ensure the container has good drainage and is filled with nutrient-rich compost.
Do Garlic Chinese Chives tolerate frost? They can withstand light frosts, but it’s advisable to protect outdoor plants during severe winter conditions or grow them indoors year-round.
How often can I harvest Garlic Chinese Chives? You can harvest leaves regularly, but allow the plant time to regenerate by avoiding over-harvesting. Frequent light harvesting encourages bushier growth.
By following this guide, you’ll enjoy a continuous supply of Garlic Chinese Chives with their unique garlic aroma and flavour. Perfect for both experienced and beginner gardeners, they are a must-have in herb gardens for their culinary and ornamental uses.
