How to Sow Giant White Gem Parsnip Seeds 

Giant White Gem Parsnip is a reliable, high-yielding root vegetable that features smooth white skin, a crisp texture, and a sweet, flavourful taste. Reaching up to 45 cm in length with broad shoulders, this variety tolerates most soil types and is perfect for home gardens or allotments. Giant White Gem Parsnips are ideal for roasting, mashing, or adding to stews and soups. 

When and Where to Sow Giant White Gem Parsnip Seeds 

• Outdoor Sowing: Sow seeds directly outdoors from March to May. Early sowings may benefit from a protective cloche in colder regions to shield against frost and excessive rain. 
• Indoor Sowing: Although parsnips are typically sown directly outdoors, they can be started indoors in deep pots or containers at any time of the year. This method is particularly useful for controlled conditions or if outdoor space is limited. 

Ideal Growing Conditions for Giant White Gem Parsnip 

• Soil Requirements: Parsnips thrive in well-drained, stone-free soil that is loose and deep enough to accommodate their long roots. Enrich the soil with well-rotted manure or compost before sowing to improve fertility. 
• Sunlight: Choose a sunny or partially shaded location for optimal growth. 
• Temperature: Germination is best achieved in soil temperatures of 10-20°C (50-68°F). Avoid sowing in excessively cold or wet conditions. 

How to Sow Giant White Gem Parsnip Seeds 

1. Preparing the Area: Remove any stones, weeds, or debris from the soil. Rake the area to create a fine tilth and ensure the ground is evenly moist. 
2. Sowing Depth and Spacing: Sow seeds thinly at a depth of 1/2 inch (1.5 cm) in drills spaced 12 inches (30 cm) apart. Lightly cover the seeds with soil and firm gently. 
3. Watering: Water the area lightly after sowing to settle the soil. Maintain consistent moisture during germination, but avoid waterlogging. 
4. Thinning: Once seedlings emerge, thin them to a spacing of 15 cm (6 inches) apart to allow room for the roots to develop fully. 

Caring for Giant White Gem Parsnip Plants 

• Watering: Keep the soil consistently moist but not overly wet, especially during dry spells. Regular watering helps prevent the roots from becoming woody. 
• Weeding: Remove weeds regularly to reduce competition for nutrients and space. 
• Fertilizing: A light feeding with a general-purpose fertilizer mid-season can promote healthy growth, though parsnips generally require minimal feeding. 
• Pest and Disease Control: Parsnips are relatively hardy, but watch for carrot flies and fungal diseases. Covering with horticultural fleece can help deter pests. 

Harvesting Giant White Gem Parsnips 

• Harvest Time: Parsnips are ready for harvest approximately 120-150 days after sowing. The tops will begin to die back, signaling that the roots are mature. 
• Flavor Improvement: Leaving parsnips in the ground until after the first frost will enhance their sweetness, as the cold converts starches into sugars. 
• Storage: Lift parsnips carefully with a garden fork and store them in a cool, dry place. Alternatively, leave them in the ground and harvest as needed throughout winter.

Common Questions About Growing Giant White Gem Parsnip 

• Can parsnips be grown in containers? Yes, but ensure the containers are deep enough (at least 30 cm) to allow the roots to grow straight and fully develop. 

• Why are my parsnips forked or deformed? Forking can occur due to stony soil or fresh manure. Always ensure the soil is stone-free and well-rotted manure is used. 

• Can I leave parsnips in the ground over winter? Yes, parsnips can remain in the ground during winter. Frost enhances their sweetness, but ensure they are harvested before the soil becomes too frozen. 

By following these steps and tips, you can enjoy a bountiful harvest of delicious, homegrown Giant White Gem Parsnips that will enrich your meals throughout the colder months. 

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